NEW Controlled Food System Is Now In Place And They Will Stop At Nothing To Accelerate Their Control

NEW Controlled Food System Is Now In Place And They Will Stop At Nothing To Accelerate Their Control

“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” This famous quote by Henry Kissinger is ringing more and more true by the week. The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food. While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in multiple cities and is making its way across the globe.

Imagine a day where farmers markets no longer exist, you can’t drive over to your local farmer to buy produce or cuts of meat, and the only food growing outside of the globalists secured indoor vertical farming and lab grown meat facilities, is in your windowsill, garden, or greenhouse.

• The indoor vertical farming industry was valued at $5.5 billion in 2020 and is projected to reach $19.86 billion by 2026. Urban indoor farming controlled by the globalists is the future of food they have reimagined, and it’s already in thousands of grocery stores without people realizing it. Whereas the U.S. is leading in this industry, this is a global agenda with vertical farms popping up across the globe.

• For perspective, Bowery Farming’s new facility in Alexandria, TX will be able to serve 16 million people in a 200-mile radius. This is only one of dozens of vertical farming companies with massive facilities across the country, backed by big investors.

• AeroFarms, who has the largest indoor vertical farming facility in the world, co-developed the first CRISPR-Cas9 gene-edited produce product, now hundreds are following, while National Geographic believes that gene editing is the next food revolution. AeroFarms also worked on an NIH sponsored trial to produce proteins for the Covid jabs.

• The University of California is developing a plant-based mRNA vaccine in the hopes that farms can grow edible vaccine heads of lettuce.

• Monsanto/Bayer is creating gene edited seeds for vertical farm companies, while Bill Gates, the Rockefeller and Ford Foundations, and the World Bank control 10% of the world’s germplasms and hold some of the world’s largest seed banks. Bayer and BASF, two of the world’s largest suppliers of seed, are both involved with the vertical farm industry.

• The USDA and FDA have already approved lab grown meat, genetically modified cattle, and are funding the globalists to research and develop cellular agriculture as well as indoor growers and genetics companies, while they slack on regulations for gene-edited produce.

• Well over a dozen major food processing and meat plants have coincidentally gone up in flames in the past several months.

• Union Pacific is mandating railroad shipping reductions by 20%, impacting CF Industries Holdings, the world’s largest fertilizer company. Vanguard, BlackRock, and State Street happen to be the top shareholders of Union Pacific, and BlackRock and Vanguard are in the top 3 shareholders of CF Industries Holdings.

• By mapping some of the biggest vertical farms (below in this report), it reveals the crops, grocery stores involved, locations, and billions pouring in by globalist investors and shareholders. It quickly becomes evident that this is the global plan to control all produce – ingredients that go into all food products.

How Did They Lock This in Under The Radar? Some Critical Points:

The food industry is already monopolized by 10 companies, the majority of which include Vanguard and BlackRock as top shareholders. What happens when they control all of the seeds, produce, and meat too? What happens when produce and meat are all grown inside secured facilities after a gene splice or inside a petri dish, and farmland becomes dormant due to overreaching regulations, lack of supplies, and manufactured inflation?

Food Processing Plants That “Accidentally” Went Up In Flames of Fire

Food Processing Plants That “Accidentally” Went Up In Flames of Fire

In a series of “freak coincidences” these food processing plants that not many seem to be discussing.

One Map of Food Processing Plants That “Accidentally” Went Up In Flames of Fire

Multiple Large Food Processing & Distribution Plants in US Have Recently Exploded or Burned Down

As food uncertainly lingers on the horizon thanks to US sanctions and government decimation of the economy during the past two years, there is another factor contributing to the problem. Since the beginning of the year, there have been several very large food processing facilities that have exploded or burned to the ground across the U.S.

This week, a vegetable and nut processing facility in Dufur, Oregon became engulfed in flames for unknown reasons.

“Lights flickered; They heard a pop and went up there to check it out and there was a fire,” according to a report made to Wasco County 911 records listed in the Wasco County Sheriff’s log.

The independent distributor of natural, organic and non-GMO foods which employees around 150 people burned to the ground.

One week before that fire in Oregon, a massive fire brought down a meat processing plant in Conway, New Hampshire. After burning for 16 hours, multiple fire crews finally put out the fire at East Conway Beef and Pork but the facility is completely destroyed.

That same week, in Salinas, California, a massive fire at the Taylor Farms Processing Facility led to the evacuation of residents as it burned for over 17 hours. Taylor Farms is a major agriculture company that processes and delivers many of the salad kits seen in grocery stores. The cause of this fire is currently under investigation.

KION News 5 46 Twitter Status Reported: Multiple Large Food Processing Distribution PlantsIn US Have Recently Exploded Or Burned Down

Just weeks before that, a massive fire engulfed a Walmart distribution center in Plainfield, Indiana where over 1,000 employees shipped food and other supplies all over the region. The fire destroyed the massive 1 million square foot operation.

That same week, one of the largest food facilities of its kind in South Texas caught fire and burned to the ground. Prior to burning down, the Rio Fresh facility in San Juan, Texas, grew, packed and shipped a variety of Texas-grown items including Texas 1015 sweet onions, melons, greens, cabbage, and kale. The cause of the fire is currently unknown.

In Hermiston, Oregon, in February, a massive food processing facility suddenly exploded, injuring 7 of the nearly 400 employees who work at the Shearer’s Foods plant. According to reports, the cause of the explosion which originated near a boiler is still under investigation.

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It’s not only food production and distribution plants either. In Maricopa, Arizona, in March, a massive fire wiped out the Maricopa Food Pantry which distributes food to the less fortunate. More than 50,000 lbs of food was destroyed in the blaze that lasted for 24 hours. That fire is also under investigation.

The fact is that since last year, more than a dozen of these fires and explosions have taken place at food processing and distribution centers.

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To be clear, general warehouse fires are quite common. In fact, fire departments respond to more than 1,000 a year. However, the main cause of these fires is arson. What’s more, fires in food processing facilities are not that common and occur far less often.

To claim that all of these incidents are related would be pure speculation. But given the current supply chain situation and looming food shortages, the very idea of critical infrastructure burning to the ground, for any reason, is unsettling to say the least.

Source: The Free Thought Project

Matt Agorist is an honorably discharged veteran of the USMC and former intelligence operator directly tasked by the NSA. This prior experience gives him unique insight into the world of government corruption and the American police state. Agorist has been an independent journalist for over a decade and has been featured on mainstream networks around the world. Agorist is also the Editor at Large at the Free Thought Project. Follow @MattAgorist on TwitterSteemit, and now on Minds.

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