And you don’t think this is the plan yet?
Well, there seems to be some scientists out there that are really excited about it! And from the research I’m doing it’s obvious that there’s a few who are willing provide the funding for it as well.
What is going on? What’s the big deal about vaccines? mRNA VACCINES? And what is going on with all the this talk about our food? The question of the day!
I don’t know about you but the whole thing about viruses, vaccines, adverse reactions, masks, THE science, mRNA, spike proteins, pandemics, endemics, food, chickens, eggs, inflation, and more could just disappear this very moment and my feelings would not be hurt one bit! It’s a journalistic heaven out there!
I guess it doesn’t matter how you about vaccines or your food because they seem to be deciding for you! You just might not have a say in it!
UC Riverside Scientists Trying to Grow mRNA Vaccine-Filled Plants
Millions of people who have refused to get an experimental mRNA vaccine may soon be forced to consume the gene therapy in their food.
Researchers at the University of California were awarded a $500,000 grant from the National Science Foundation developing technology that infuses experimental mRNA Covid-19 vaccines into spinach, lettuce and other edible plants.
The team of nanobiotechnology experts is currently working on successfully delivering DNA containing mRNA BioNTech technology into chloroplasts, the part of the plants that instruct its cells’ DNA to replicate the vaccine material.
The researchers are tasked with demonstrating the genetically modified plants can produce enough mRNA to replace Covid jabs and infuse the plants with the right dosage required to eat to replace vaccines.
Experimental mRNA vaccines will be edible, Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research explained in a press release published by the university on Sept. 16.
“Ideally, a single plant would produce enough mRNA to vaccinate a single person,” Giraldo said. “We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,”
“Farmers could also eventually grow entire fields of it,” he added.
Effectively delivering the genetic material to a plant’s chloroplast, small organs in plant cells that convert sunlight into energy the plant can use, is critical to rolling out the vaccinated food.
“[Chloroplasts are] tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” Giraldo said. “They’re also an untapped source for making desirable molecules.”
Genetically modifying edible plants with experimental vaccines for public consumption is the culmination of a dream, the associate professor explained.
“One of the reasons I started working in nanotechnology was so I could apply it to plants and create new technology solutions. Not just for food, but for high-value products as well, like pharmaceuticals,” he said.
While previous studies have shown that chloroplasts are unable to express genes that are not a natural part of that plant, Giraldo’s team is sending genetic material inside of a protective casing into plant cells. To accomplish the unprecedented genetic therapy, Giraldo recruited Nicole Steinmetz, a UC San Diego professor of nanoengineering.
Steinmetz is working with Giraldo’s team to utilize nanotechnologies that allow a plant’s chloroplast to be infused with the mRNA vaccine.
“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene delivery to plants,” Steinmetz said. “Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”
The National Science Foundation additionally granted Giraldo and his colleagues $1.6 million to develop “targeted nitrogen delivery,” technology that uses nanomaterials to deliver nitrogen, a fertilizer, directly to chloroplasts.
Meanwhile, more people are dying from the COVID-19 “vaccine” than any other vaccine in recorded history. According to the CDC’s Vaccine Adverse Event Reporting System, 18,409 people have died from vaccination in 2021, while just 420 people died from vaccination prior to Covid inoculation mandates in 2020.
NEXT…..
The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.
The U.S. National Science Foundation is accelerating convergence research across materials discovery and development as well as production and manufacturing to address challenges aligned to the manufacturing, reuse and recycling of critical materials and products.
With a total investment of $11.5 million, 16 Phase 1 multidisciplinary teams have been selected for NSF’s Convergence Accelerator program’s Track I: Sustainable Materials for Global Challenges. Australia’s national science agency, Commonwealth Scientific and Industrial Research Organisation, or CSIRO, is also contributing and will fund Australian researchers to participate on two U.S. projects.
Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases.
One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature.
The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage.
“Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences who is leading the research, done in collaboration with scientists from UC San Diego and Carnegie Mellon University.
“We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” Giraldo said. “Farmers could also eventually grow entire fields of it.”
Key to making this work are chloroplasts — small organs in plant cells that convert sunlight into energy the plant can use. “They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” Giraldo said. “They’re also an untapped source for making desirable molecules.”
In the past, Giraldo has shown that it is possible for chloroplasts to express genes that aren’t naturally part of the plant. He and his colleagues did this by sending foreign genetic material into plant cells inside a protective casing. Determining the optimal properties of these casings for delivery into plant cells is a specialty of Giraldo’s laboratory.
For this project Giraldo teamed up with Nicole Steinmetz, a UC San Diego professor of nanoengineering, to utilize nanotechnologies engineered by her team that will deliver genetic material to the chloroplasts.
“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene delivery to plants,” Steinmetz said. “Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”
For Giraldo, the chance to develop this idea with mRNA is the culmination of a dream. “One of the reasons I started working in nanotechnology was so I could apply it to plants and create new technology solutions. Not just for food, but for high-value products as well, like pharmaceuticals,” Giraldo said.
Giraldo is also co-leading a related project using nanomaterials to deliver nitrogen, a fertilizer, directly to chloroplasts, where plants need it most.
Nitrogen is limited in the environment, but plants need it to grow. Most farmers apply nitrogen to the soil. As a result, roughly half of it ends up in groundwater, contaminating waterways, causing algae blooms, and interacting with other organisms. It also produces nitrous oxide, another pollutant.
This alternative approach would get nitrogen into the chloroplasts through the leaves and control its release, a much more efficient mode of application that could help farmers and improve the environment.
The National Science Foundation has granted Giraldo and his colleagues $1.6 million to develop this targeted nitrogen delivery technology.
“I’m very excited about all of this research,” Giraldo said. “I think it could have a huge impact on peoples’ lives.”
A couple of resources for you below.
https://www.coronafraud.com/2021/11/uc-riverside-scientists-attempting-to.html?m=1
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